Every Wednesday is Gnocchi Night: your choice of three dishes featuring our handmade gnocchi, served with a salad and a glass of red or white wine for $40 per person.
Join us on Thursday 16 February for an intimate wine dinner with The Wine Depository and winemaker Greg Clack from XO Wine Company.
XO Wine Company is a boutique winery hand-making small batch (sometimes just one barrel) wines from the Adelaide Hills and McLaren Vale. Kate and Greg use their experience in commercial wineries to combine practical with minimal intervention and artistic flair. The result are pure wines, with a bit of funk, that taste of the variety and site.
Tickets are limited; gather your wine drinking friends and book your seats now.
Every Wednesday is Gnocchi Night: your choice of three dishes featuring our handmade gnocchi, served with a salad and a glass of red or white wine for $40 per person.
Wednesday 25 May is International Wine Day! To celebrate, we’ll be serving a flight of our three favourite natural wines all week long. Enjoy three wines plus our salted mixed nuts for just $25 per flight.
Heading to Art After Dark this Friday or Saturday? Make a stop at The Moat a part of your night out!
To celebrate we’ll be offering Happy Hour wine prices all Friday and Saturday, with extended opening hours. Join us for drinks from 4pm until midnight or for dinner until 10pm!
Every Wednesday is Gnocchi Night: your choice of three dishes featuring our handmade gnocchi, served with a salad and a glass of red or white wine for $40 per person.
From 18 November, dine with us on Thursdays, spend between $50 and $500 and receive 30% off your bill thanks to Melbourne Money, a City of Melbourne initiative!
We’re thrilled to be featured in Broadsheet x City of Melbourne’s ‘Melbourne’s Must Eats’ guide, highlighting can’t-miss dining specials in the Melbourne CBD and surrounds.
Every Tuesday through Friday between April 12 and May 9, join us for lunch at The Moat and indulge in one of our two $30 specials:
Roasted artichokes and fresh king prawns with a daily house-made pappardelle pasta with a hint of garlic, black pepper and chili, married to a 2019 Grecanico from Politini Wines in the King Valley, or
Pesto alla Genovese - a traditional Genoa baked pasta with fresh handmade lasagne sheets, green beans and potato, from our chef Monica Mazzucchelli’s hometown - paired with Conde Estate small batch Sangiovese from Heathcote.
As always, all our pastas are handmade fresh daily in our kitchen.
Book your Melbourne’s Must Eats lunch experience at The Moat!
From Thursday 17 October through Thursday 31 October, we're pouring up 14 Days of Pinot at The Moat!
Whether you're a long-time Pinot lover or new to this delicious grape, we've got some local and international surprises on offer.
Try two half pours to compare wines and let our staff guide you - you might just find your new favourite drop! See what we’re pouring below, or drop in to try something new!
