Every Wednesday is Gnocchi Night: your choice of three dishes featuring our handmade gnocchi, served with a salad and a glass of red or white wine for $40 per person.
Join us for Negroni Week at The Moat!
From September 17 to 21, enjoy this classic Italian cocktail for just $16!
We’ll see you at the bar…
Saturday 15 June is World Martini Day!
Come celebrate the king of all cocktails at The Moat, where we’ll be pouring $15 martinis all day long in partnership with The Melbourne Gin Company!
On World Martini Day, the real question is not just “How do you like your martini?”, but “How many olives is too many olives?”
Melbourne Writers Festival has officially launched its full 2024 program with a bevy of local and international literary talent bound for Melbourne this May.
Returning to venues across the CBD and surrounds from 6–12 May, this year’s blockbuster bill is brimming with Pulitzer and Booker Prize highlights, New York Times bestselling authors, first-time guests and MWF exclusives from around the globe.
The Moat is thrilled to partner with the Festival once again, offering up a space for pre and post event conversation paired with fine food and wine. Stay tuned for more information, including our exclusive Festival cocktail!
The full program of more than 50 events featuring almost 100 of the world's most exciting writers is on sale now.
The Moat is thrilled to support this year’s Emerging Writers’ Festival (EWF), Australia’s premier festival for new and emerging writers.
To celebrate the Festival’s 20th anniversary, we’ve created two exclusive drinks:
The First Word: a heady concoction of gin, green Chartreuse, maraschino liqueur and fresh lime juice;
Sweet Nothing: a non-alcoholic blend of Lyre’s Italian Orange, apple juice, elderflower and basil.
Visit us during the Festival, from 14 to 24 June, to try one or both of these delicious drops.
The Moat is delighted to partner with the Melbourne Writers Festival once again.
For 2023, the Festival has chosen the theme I’ve Been Away For A While.
As always, we invite you to join us at The Moat before and after your Festival events to drink, dine and debrief.
Every Wednesday is Gnocchi Night: your choice of three dishes featuring our handmade gnocchi, served with a salad and a glass of red or white wine for $40 per person.
Celebrate the end of the year at The Moat before we close for the holidays!
Join us on Friday 23 December for a very special Christmas Menu Finale.
You’ll enjoy three courses starting with our stracciatella, followed by your choice of our handmade pasta and finishing with our tiramisu, for $40 per person.
We're thrilled to be a part of The Wheeler Centre’s Spring Fling!
Stop by to try our special Spring Fling cocktail featuring Furneaux’s Untamed Gin, or join us for our Spring Fling Express Meal: a plate of our tagliatelle puttanesca and a glass of wine for $30.
We’re thrilled to be a partner of the Melbourne Writers Festival once again! The theme for this year’s festival, featuring celebrated writers from Australia and around the globe: Ambition.
Join us at The Moat before and after your Festival events to drink, dine and debrief! We’ll be open from midday until 10pm every day of the Festival.
Gin-lovers, join us every Thursday for our Gin Happy Hour! We’ll be pouring up our favourite gin cocktails and mixed drinks for just $14 each, all Thursday long.
World Gin Day is this Saturday 11 June. To celebrate, we’re offering Happy Hour prices all day on some of our favourite gin-based cocktails!
Wednesday 25 May is International Wine Day! To celebrate, we’ll be serving a flight of our three favourite natural wines all week long. Enjoy three wines plus our salted mixed nuts for just $25 per flight.
Heading to Art After Dark this Friday or Saturday? Make a stop at The Moat a part of your night out!
To celebrate we’ll be offering Happy Hour wine prices all Friday and Saturday, with extended opening hours. Join us for drinks from 4pm until midnight or for dinner until 10pm!
Every Wednesday is Gnocchi Night: your choice of three dishes featuring our handmade gnocchi, served with a salad and a glass of red or white wine for $40 per person.
