We’re thrilled to be featured in Broadsheet x City of Melbourne’s ‘Melbourne’s Must Eats’ guide, highlighting can’t-miss dining specials in the Melbourne CBD and surrounds.

Every Tuesday through Friday between April 12 and May 9, join us for lunch at The Moat and indulge in one of our two $30 specials:

• Roasted artichokes and fresh king prawns with a daily house-made pappardelle pasta with a hint of garlic, black pepper and chili, married to a 2019 Grecanico from Politini Wines in the King Valley, or

• Pesto alla Genovese - a traditional Genoa baked pasta with fresh handmade lasagne sheets, green beans and potato, from our chef Monica Mazzucchelli’s hometown - paired with Conde Estate small batch Sangiovese from Heathcote.

As always, all our pastas are handmade fresh daily in our kitchen.

Book your Melbourne’s Must Eats lunch experience at The Moat!